Seventeen’s contemporary Australian menu is curated by the skilled hands of Executive Chef Clint Jaeger. It showcases locally-sourced produce, that’s served with freshness and vibrancy, and complimented by an all-Australian wine list. The result is a celebration of good wine, great food, and even better service, that can be enjoyed in-house for breakfast, lunch, through to dinner.
Seventeen boasts several dine-out options to service the appetites of young and old. Our take-away offers crowd-pleasing breakfasts, burgers, grills, seafood, sandwiches, and salads. The Deli by Seventeen offers a mouthwatering selection of Australian charcuterie and cheeses to take home. Our catering accommodates local offices, residences, and boats, along with our concierge which serves locals breakfast in bed
“It’s not about concealing the produce. It’s about allowing each ingredient to speak for itself,”
Clint Jaeger, Executive Chef.
In The Press
Seventeen aspires to create a venue where the menu, ambiance, and setting, come together to create a unique experience – one that pays homage to Australia’s bountiful offering. But don’t just hear it from us! Here is what the press, and critics, have been saying about your favourite local.
Seventeen’s aesthetic pays homage to the area’s rich blue collar history and its nautical surround-ings. Drawing on natural elements — wood, stone, and a colour palate inspired by the sea —
this 100-seater creates the perfect setting for a premium culinary experience, or a larger group function that can seat 50 for an indoor formal sit-down, or 70 for a standup cocktail