Seventeen combines elements from the Australian paddock, its abundant sea, and the rich heritage of its vineyards, to create a unique dining concept on the picturesque docks of Walsh Bay.

Read more on our philosophy

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Seventeen’s contemporary Australian menu is curated by the skilled hands of Executive Chef Clint Jaeger. It showcases locally-sourced produce, that’s served with freshness and vibrancy, and complimented by an all-Australian wine list. The result is a celebration of good wine, great food, and even better service, that can be enjoyed in-house for breakfast, lunch, through to dinner.

View our Breakfast & Lunch / Dinner / Wine

Book a table ->

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Seventeen boasts several dine-out options to service the appetites of young and old. Our take-away offers crowd-pleasing breakfasts, burgers, grills, seafood, sandwiches, and salads. The Deli by Seventeen offers a mouthwatering selection of Australian charcuterie and cheeses to take home. Our catering accommodates local offices, residences, and boats, along with our concierge which serves locals breakfast in bed

Takeaway menu

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News
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Five things you didn’t know about our Executive Chef Clint
We all know Clint’s culinary pedigree stems from some of Australia’s most celebrated kitchens but here are five things you might not know about our Executive Chef.
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The story behind St Hugo’s ‘The Last Letter’
There’s more than meets the eye to this ruby red cabernet sauvignon. In fact, the tragic passing of an iconic wine maker is embedded within each bottle of ‘The Last Letter’ which features on the Cellar List at Seventeen.
Events
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Host Your Pre-Christmas Party With Us!
Book a fun and flavourful pre-Christmas breakfast, lunch, or dinner, at Seventeen!
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New Year’s Eve at Seventeen
Seventeen will be hosting New Year’s Eve right on the docks of historic Walsh Bay
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New Year’s Day Recovery Brunch
Start the year right with brunch at Seventeen.

“It’s not about concealing the produce. It’s about allowing each ingredient to speak for itself,”

Clint Jaeger, Executive Chef.

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At Seventeen, we believe in creating a culinary hub with a strong community focus. Our team strive to offer guests exceptional service, a warm ambience, and a friendly atmosphere. As such, the service ethos at Seventeen is all about locals serving locals

Meet the team

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Seventeen’s aesthetic pays homage to the area’s rich blue collar history and its nautical surround-ings. Drawing on natural elements — wood, stone, and a colour palate inspired by the sea —
this 100-seater creates the perfect setting for a premium culinary experience, or a larger group function that can seat 50 for an indoor formal sit-down, or 70 for a standup cocktail

Make an enquiry
Group menu