Seventeen takes an artisanal approach to food production. We churn our butter, roll out our pasta, bake our bread and combine it with the ﬁnest proteins and produce Australia has to offer. As such, the produce, its ﬂavour and texture, plays a pivotal role in each dish that we create.
As a St. Hugo’s ﬂagship, Seventeen’s wine list pays homage to the rich traditions of Australia’s famed vineyards and compliments it with a myriad of excellent vintages acclaimed the world over. We embrace the bold and the beautiful, the soft and fragrant, the luxurious and spicy with an aim to please both the eye and palate.
“From the lavender ﬁelds of Provence, Amalﬁ’s picturesque coastline, the bustling backstreets of Barcelona, Seventeen is a modern-day brasserie that delivers a culinary postcard of Europe in a sleek and stylish venue located on picturesque docks of Sydney Harbour.”
Seventeen’s aesthetic pays homage to the area’s rich blue-collar history and its nautical surroundings. Drawing on natural elements – wood, stone, and a colour palette inspired by the sea – this 100-seater creates the perfect setting for a romantic dinner for two, a quick catch up among friends, milestone events, or larger group bookings.
Seventeen offers a variety of catering options that are sure to add the perfect ﬂavour note to your next event. The venue boasts a myriad of indoor and alfresco, private and semi-private spaces, and can accommodate 100 guests.