Mother’s Day Breakfast by the Pier
This Mother’s Day, give the gift of good food while enjoying spectacular views right by the Sydney Harbour foreshore.
Seventeen will be hosting a brunch, serving two set menus , comprised of your Seventeen favourites.
For those seeking a quick bite, our kitchen will be firing up our delectable egg station, with eggs cooked to your liking and a plethora of mouthwatering sides.
BOOKINGS ESSENTIAL
Complimentary Mimosa for Mum on arrival
WHEN:
Sunday 13 May
TIME:
7:30am – 10:30am
Shared Breakfast Banquets
(Minimum 2 people)
The Continental ($25 p/p)
Indulge in a very appetising start to the morning, filled with dishes that showcase a large selection of Seventeen’s tastes and textures, using all-Australian produce.
Your banquet includes;
To Start
Freshly squeezed orange juice, or watermelon juice
First Course
Seasonal Summer Fruit (V) with coconut yoghurt, & honey
Third Course
The Bakery By Seventeen a selection of muffins, banana bread, ham & cheese croissants to share
Sourdough (VG) served with seasonal compote
Hearty Breakfast Buffet ($38 p/p)
Take decadence to the next level with an unlimited selection of dishes that are perfect breakfast, or an early brunch. To add extra dishes, please refer to our ‘Eggs Your Way’ additions.
Your banquet includes;
To Start
Straight Up O (freshly-squeezed Australian Valencia oranges), or Rosey Detox (watermelon, coconut water, lime, & mint)
First Course
Seventeen’s Heritage Plate (V) a selection of bread, accompanied with fresh cucumber, tomatoes, “labneh” dip, & za’atar with olive oil
Second Course
Big Breakfast Buffet – an unlimited serve of scrambled and fried eggs, platter of bacon, beef sausages, semi-dried tomatoes, bean ragu, & sautéed mushrooms. Served with sourdough bread
To Finish
Seasonal Summer Fruit (V) with Greek yoghurt, & Honey
