It’s love at first bite this Valentine’s Day at Seventeen!

January 23, 2018

Enjoy a seafood sampler, or a five-course chef’s banquet, with your loved one this Valentine’s Day while you sip on your favourite Australian wine, surrounded by spectacular views of the harbour foreshore.

VALENTINE’S BY SEVENTEEN

TWO SET MENU OPTIONS – Three-course ($95 p/p), Five-course ($120 p/p)

VALENTINE’S SEAFOOD SAMPLER
(Three courses – $95 p/p)

STARTER
To Share;
Summer Garden Salad
Butter lettuce, with avocado, cherry tomatoes, jalapeño chilli, edible flowers, & lemon oregano vinaigrette
Artisan Sourdough
Served with whipped parmesan butter, & Himalayan sea salt

A side of olives

ENTREE
To share;
Cold Seafood Selection
With citrus cured gravlax of King Island salmon, three freshly shucked Sydney rock oysters, three fresh Yamba prawns, baby caper tartare, & Armagnac aioli

MAIN
Choice of;
Snapper Fish & Chips
Lightly battered or grilled line-caught Australian snapper, served with baby caper tartare, fresh lemon, & chips with Himalayan pink salt

Huon Hot Smoked Salmon
Kabocha grilled chermoula Huon Valley salmon, with saffron potato, fennel purée, & a light citrus broth

VALENTINE’S CHEF SAMPLER
(Five courses – $120 p/p)

APPETIZER
To share;
Summer Garden Salad
Butter lettuce, with avocado, cherry tomatoes, jalapeño chilli, edible flowers, & lemon oregano vinaigrette

Artisan Sourdough
Served with whipped parmesan butter, & Himalayan sea salt

A side of olives

STARTER
To share;
Deli Board
A selection of cured meats & cheeses from Deli Seventeen, with house pickles, marinated olives, romesco bread sauce, truffled honey, & Summer fruits

ENTREE
Choice of;
Pillows Angasi
Half a dozen baby Angasi oysters in a light tempura batter, with cumin salt, coriander, lemon zest yoghurt, & Yarra Valley caviar

Summer Asparagus
Coddled & twice-cooked brioche crumbed egg, on a bed of Summer asparagus, with Australian olive oil, & truffle pecorino

MAIN
Snapper Fish & Chips
Lightly battered or grilled line-caught Australian snapper, served with baby caper tartare, fresh lemon, & chips with Himalayan pink salt

Eight-Hour Slow-Cooked White Rocks Chicken Pot Pie
Braised Bannockburn free range chicken, with a lemon thyme velouté, jalapeño sweet corn, & guanciale, in a short- crust pastry. Served with a truffle mash

Riverine Premium MBS2 280g Wet Aged Sirloin
Grain-Fed Black Angus steak, with twice-cooked duck fat potato gratin, romesco bread sauce, & grain mustard

DESSERT
Your choice of;
Banana Parfait
With creamed Callebaut milk chocolate, coco crumb, salted caramel popcorn, & summer berries

Edible Garden
White Callebaut chocolate mousse, passionfruit curd, handmade soil, Summer berries, coconut ice-cream, & strawberry & lime consommé

 

Two seatings available:

5.30pm seating (until 7.45pm only)

or

8.00pm to late

Full pre-payment required at time of booking.